Best Ghee In Rajasthan – List of 5 Best & Healthy Cow Ghee

According to Ayurveda, Ghee is a “Yogavahi” – a catalyst that transports the medicinal properties of herbs into the seven “dhatus” or body tissues. Ghee pacifies “pitta” and “vata” and is permissible for “kapha” in moderation. It nourishes ojas, Tejas, and prana. Ghee aids in memory enhancement and lubricates connective tissues. Desi Cow A2 Ghee is a blessing for lactose intolerant individuals, as it promotes a content stomach. Therefore, here is a list of the best ghee in Rajasthan & the healthiest for you to consume.

Best Ghee in Rajasthan/List of Cow Ghee Made from Healthy Cows in Rajasthan

Desi Cow Bilona Ghee contains vital nutrients, fatty acids, and antibacterial, antifungal, antioxidant, and antiviral properties. Desi Cow Ghee is popular in the majority of Indian households. It is an ancient remedy for the common cold, cough, and sensitive skin. Below is a list of the best Ghee in Rajasthan.

Earthomaya A2 Desi Cow Ghee

a2 desi cow ghee


What distinguishes our Ghee at Earthomaya is that we use traditional methods to transform pure Rathi cow’s milk into delectable Ghee. Using the traditional Bilona method, we remove impurities and milk solids from Ghee. This Ghee is gluten-free and simple to digest. Even individuals with casein- or lactose intolerance can safely consume this product.

Our desi cow ghee is flavorful, luscious, and silky smooth, with an aromatic nutty flavour and a creamy texture. As a result of our unwavering dedication to superior quality and meticulous attention to detail, our organic Ghee is distinct and pure desi cow Ghee. We have implemented several stringent authenticity protocols to ensure quality.

Damodar Cow Ghee

Damodar desi ghee

Shri Amar Nath Milk Foods Pvt. Ltd recognizes the significance of the rich Indian culture that surrounds cow ghee. Shri Amarnath Milk foods’ popular Damodar cow ghee has numerous health benefits. The raw material is pesticide-, preservative-, neutralizer-, and stabilizer-free fresh cow’s milk. Using the traditional valona method, they produce cow ghee from fresh cow’s milk. Damodar ghee can be used for cooking purposes. It is a popular sattvic food made from the milk of healthy cows that promotes positivity and growth. Since 1989, Amarnath Milk foods Pvt. Ltd. has earned the public’s trust by delivering premium quality milk products.

Goras Bovine Milk Bilona Butter

Goras Bovine Milk Bilona Butter

Pure Real Desi Cow Ghee, with its enticing aroma, has been integral to many culinary traditions, particularly in India, for centuries. Ghee is a type of clarified butter made by simmering butter to remove water and impurities. Goras Cow Milk Bilona Ghee is produced from A2 milk of an indigenous breed of cows using an ancient traditional Vedic (Bilona) churning method and is produced by churning curd, which aids in providing deep nourishment to body tissues.

Since Goras Desi Cow Ghee is produced by extracting components from milk using the Bilona method, it contains very little milk and is, therefore, lactose- and casein-free. Therefore, it is a suitable alternative for lactose-intolerant individuals seeking a healthy fat source.

Whyte Farms Desi Cow Ghee

Whyte Farms Desi Cow Ghee

Whyte Farms’ Ghee is made from grass-fed cow’s milk and is prepared using traditional methods by churning milk into delectable Ghee. Whyte Farms recognizes the importance of consuming pure and nutritious Ghee, which is why they produce organic desi cow ghee from grass-fed, pasture-grazed cows’ organic butter.

No other cooking oil can replicate the distinctively nutty flavour Ghee imparts to the food. It is rich in antioxidants, dietary fats, and fat-soluble vitamins and helps strengthen the immune system.

Purika Desi Ghee

Purika Desi Ghee

In Rajasthan, Purika Desi Ghee has a delicious flavour and is an excellent cooking medium for traditional Indian delicacies. This Desi Ghee is the Best in Rajasthan. Lord Krishna resides in the land of milk, butter, and Ghee, where Purika Ghee is produced. The beginning of the Vedic period. Cows and buffaloes in good health possess a natural freshness and aroma.

Desi Ghee is produced by simmering butter churned from cream, traditionally produced by churning the top layer of dahi, skimming any impurities from the surface, and then pouring and keeping the transparent liquid fat and discarding the bottom-dwelling solid residue. Untouched by human hands, it has a delicious flavour and makes an excellent cooking medium for traditional Indian delicacies.


In terms of land area, Rajasthan is the largest state in India, and it is also the state with the highest consumption of Desi Ghee (Clarified Butter). Ghee, one of the most revered foods in Ayurveda, possesses extraordinary healing properties. From our dal and khichdi to our halwas and chapatti, Ghee is an indispensable ingredient. According to our research, we provided you with the list of the best ghee in Rajasthan & the purest Ghee available, which includes Earthomaya.

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