Recipe for a Pudina Paratha that is Light and Crispy

Pudina Paratha is an Indian flatbread made with only a few basic ingredients and is specifically flavoured with mint. It is mouthwatering, delectable, and delicious (pudina).

Everyone adores this distinctive, flaky, and crisp treat! Looks delicious and has distinctive Indian flavours that leave you wanting more!

Follow these easy instructions to prepare this recipe, then enjoy it with your loved ones. Add spiced Dahi or your preferred achaar to go with it.

Ingredients for a Pudina paratha

  • 1/2 cups of mint leaves (finely chopped)
  • Whole wheat flour, 1 cup
  • 1 tablespoon of oil
  • Carom seeds, 1/2 tsp.
  • 1/2 tsp. of chilli powder
  • Salt as desired
  • Desi Cow Ghee

Recipe of Pudina Paratha

Step 1: Wash and lightly dry the mint leaves in step 1, then roast half of them on a hot tawa.

Step 2: Blend it into a powder and set it aside. Chop the rest of the leaves.

Step 3: Combine the whole wheat atta, salt, carrom seeds, and red chilli powder in a bowl.

Step 4: Add the minced mint leaves and use water for kneading the dough until it is soft and smooth.

Step 5: Cover it and give it 15 to 20 minutes to rest.

Step 6: Separate the dough into 8 equal portions and roll each into a smooth ball.

Step 7: Create a medium-sized chapati by rolling out each ball.

Step 8: Spread some Shahji Ghee and flour over the rolled chapati.

Step 9: Begin fan-pleating the folds and twisting them back into a ball shape. Five minutes should be set aside.

Step 10: Form each portion into a paratha with a 6-inch diameter.

Step 11: Prepare the paratha with your preferred brand of Shahji Pure Single Original Desi Ghee and serve it hot and tempting Pudina Paratha.

Prepare this tasty paratha and share it with your loved ones. A spoonful of Earthomaya Pure Desi Ghee will give it flavour.

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