Vanaspati is a type of hydrogenated vegetable oil typically made by the company Dalda.
What is Desi Cow Ghee
Desi cow ghee is made from desi cow milk. Rathi, Gir, and Sahiwal desi cow breeds have a genetic makeup that results in milk with a high A2 content.
Which is Better Dalda or Desi Ghee?
Desi ghee is a better because saturated fats are heart-healthy. In addition, it includes natural fatty acids, vitamins A, D, E, and K.
What are the side effects of Dalda ghee?
Due to its high trans fatty acid content, which raises the risk of heart disease, obesity, diabetes, and many other inflammatory disorders, it is regarded as being dangerous.
1.Constipation is avoided & normal digestion is aided with A2 desi ghee.
Why to use Desi Ghee instead of Dalda Ghee. Benefits of Ghee
2.This A2 Desi Cow Ghee is renowned for having natural cleansing effects that improve nutrient absorption.
3.When cooked at a high temperature, A2 Desi Cow Ghee has a higher smoke point and doesn't emit any hazardous gases.