There will always be a love for traditional Indian sweets, and Motichoor besan ladoo tops the list. Gram flour and desi ghee are the main ingredients in the popular Indian sweet known as motichoor besan ladoo; together, they give it its mouthwatering flavor.
Here are some straightforward instructions for making this delicious treat. You can adapt this recipe to suit any holiday or special occasion or make it whenever you feel like this delectable dessert.
This recipe is easy to follow and doesn’t require much of your time or effort to prepare. Therefore, this homemade and freshly prepared motichoor ghee besan ladoo will add love and sweetness to your happy moments.
How to Make Besan Ladoo?
- 1 cup gram flour (besan)
- Pure Earthomaya A2 Desi Ghee, 3 cups
- 2 pinch baking soda
- 1/2 teaspoon green cardamom
- 1/2 teaspoonedible food coloring
All you have to do to make Ghee Besan Ladoo is to follow these easy steps:
Add 1 cup of gram flour (besan) to a sizable bowl, along with some orange food coloring. Water and some baking soda should be added. Ensure thoroughly blending the mixture to achieve the ideal paste consistency and remove any remaining lumps.
A perforated ladle should be placed on top of the heating Pure Earthomaya Desi Ghee before adding some batter. The batter will drop into the ghee as it is heating up, cook, and transform into boondi. To drain the extra oil, place the boondi on paper.
To achieve the ideal consistency for chashni, boil water and sugar in a pan. To improve the flavor of sugar syrup, you can add cardamom powder. While cooking, add boondis to the sugar syrup and thoroughly combine the two. Turn off the flame and close the lid.
Put pure desi ghee on your hands and form the besan ladoos into a sphere. Put them on an exposed tray and top with your preferred nuts.
Use Earthomaya A2 Desi Cow Ghee to add taste and purity to this delectable Besan Ladoo recipe at home.