Best A2 Desi Ghee Brand in Tamil Nadu 2022 | Best Ghee in Tamil Nadu

best ghee in tamil nadu

India is a country with many different cultures and a long history. It is known all over the world for its delicious food. The main foods are also different from the west of India to the very east. But the one thing that hasn’t changed is that people still like to cook with A2 Desi Ghee. Here this article focuses on the Best Ghee in Tamil Nadu wiith various brands.

Are All Ghee the Same?

No, Ghee doesn’t taste, feel, or look the same. This is because of how good the butter is, where the milk comes from, and how long it is boiled.

Why do people in Tamil Nadu like Organic A2 Ghee?

Ghee is a common and tasty ingredient in Tamil Nadu food. Ghee is an important ingredient in many dishes and recipes in Tamil Nadu. Without the distinct flavour and aroma of pure Ghee, which makes food taste better instantly, gourmet dishes aren’t quite as good.

Imagine Dosa with pure desi ghee on top, Kesari Bhat with desi ghee on top, or sweets like Ghee Mysore Pak with desi ghee on top. Ghee is used in South Indian cooking to season curries, make rice dishes, and make sweets. Tamilians usually put Ghee on their rice before they eat it with pickles and curries.

South Indians are among the people who use Ghee the most. Ghee is used to making both savoury and sweet dishes by the people of Tamil Nadu.

Which breeds of native cattle make A2 Ghee?

India has 27 breeds of cattle that give high-quality A2 milk. Some of these breeds are Gir, Rathi, Sahiwal, Sindhi, Ongole, Kankrej.

Does A2 Ghee Cost a Lot?

Yes, it is better than regular Ghee. A2 Ghee is more expensive because it is made from the milk of indigenous breeds, which only produce half as much milk as A1 breeds. To make 1 kg of Ghee, you need between 16 and 40 litres of milk. This is why A2 pure desi ghee is so expensive. Now, let’s get to the list of best ghee in Tamil Nadu.

10 Best Ghee in Tamil Nadu – The Top Most Brands

Earthomaya A2 Desi Cow Ghee

One of the many best ghee in Tamil Nadu is Earthomaya A2 desi cow ghee which is also known as the top most brand that sells pure & unadulterated Desi Ghee produced from the A2 milk of Rathi cows. This Ghee is full of good things, like omega-3 fatty acids and other good fats that your body needs.

They use the traditional bilona method to produce ghee that is nutrient-dense, healthy, and pure. Their goal is to produce one of the best ghees in India. It is beneficial in a number of different dietary options, including the Ketogenic, Paleo, Gluten-Free, Ayurvedic, Whole30, FODMAP, and GMP diets.

It’s easier to digest because it has amino acids in it, and it also helps get rid of belly fat. Earthomaya A2 cow ghee has a lot of vitamin A, antioxidants that haven’t been changed, no added preservatives, and high-quality protein and micronutrients that help boost the immune system and strengthen bones. Strength and endurance can both be increased by consuming this ghee. You can also use it as a cosmetic product and in the culinary worlds.

Shahji Ghee

Shahji Ghee is known for running his business honestly. Keeping with the values of Late Shri. Arjun Das Ahuja, the founder of Shahji Ghee, and his children have kept the same legacy of bringing back the age-old traditional values of cleanliness and freshness.

Shahji ghee comes from A2 cow breeds like Gir cows and Sahiwal cows that eat natural grass and are raised using the Vedic bilona method. The carotene in Shahji A2 ghee is what gives it its beautiful yellow colour. Our bodies turn beta-carotene into vitamin A (retinol) based on what they need.

There is a lot of vitamin A in Shahji A2 cow ghee. If you regularly add pure A2 cow ghee to your food, it is unlikely that you will have an eye problem. The fact that this Ghee has a grainy texture shows that it was made with low heat to keep its nutrients and texture.

Gir Organic A2 Cow Desi Ghee

The traditional “Bilona” method makes Gir Organic’s A2 Gir Cow Ghee an important source of nutrition and taste. It is another best ghee in Tamil Nadu.

Gavyamart’s A2 Cow Desi Ghee

Anveshan – A2 Cow Desi Ghee

Anveshan is made by Anveshan village micro-entrepreneurs, who are farmer families from all over India. It is made from the A2 milk of Karnataka’s grass-fed Hallikar cows. Anveshan A2 ghee is made in small batches and has a flavour that makes you want to eat it.

Kapiva A2 Organic Ghee

Kapiva Cow Ghee is another best ghee in Tamil Nadu which is made from the milk of Tharparkar cows, a type of cow living in the Indian Thar Desert. These cows eat grass and don’t live on a factory farm. They haven’t been crossbred, so this Ghee has special, natural qualities.

Barosi A2 Cow Desi Ghee

Two Brothers Organic Farms A2 Gir Cow Cultured Ghee

Himalayan Natives Organic Bilona Cow Ghee

All these features make it the one of the best ghee in Tamil Nadu.

Sri Sri Tattva A2 Cow Desi Ghee

What Makes A2 Desi Ghee So Unique?

Factual Information About A2 Desi Ghee

Scientists have shown that Desi ghee has ayurvedic properties. It is a myth that Desi ghee will make a person gain weight. It breaks down the hard fat in our bodies because it is a single-chain fatty acid. It also speeds up our metabolism.

Indian grandmothers have always given their grandchildren a spoonful of Desi ghee because they knew it would help the body build immunity.

Desi ghee is now sold by companies with names like Earthomaya, Shahji, Amul, Nestle, Ashirwad, Mother Dairy, Patanjali, Govardhan ghee, etc., and they all have their brands. These brands have all been tried and tested by customers, but some great local or state brands have been making quality products and making customers so happy that they are now being brought to the forefront.


Since a few years ago, these Desi Ghee brands have been serving India, and Earthomaya Ghee is the best brand that guarantees purity. You can pick the best brand for yourself and use it to make healthy, nutritious meals daily. So, this was the list of best ghee in Tamil Nadu, we hope you have made your best choice now!

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