Why Cow Ghee Is Indicated As “Superfood” In Ayurveda?

desi cow ghee

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The title says Ghee is considered a Superfood in Ayurveda. But, have you ever wondered why Ayurveda holds Ghee in such high regard? You tell us, don’t you love a healthy scoop of Ghee melted over their rice or any meals like vegetables or chapati? Delicious, it is! If you’ve ever had the pleasure of tasting this golden nectar’s rich, nutritious, and luxurious properties, you’ll understand why Ghee is a must-have in every Ayurvedic kitchen. So, this article covers the benefits of A2 Desi Cow Ghee which is a Superfood, definitely!

A Brief History Of Ghee

Our ancestors regarded Ghee as more than just a food ingredient. Ghee, like all foods, has a certain amount of energy. Coffee and chocolate have active, rajasic energy, whereas garlic and onions have heavy, tamasic energy. Ghee, on the other hand, has Sattvic or pure energy. Prana, the universal life force, is abundant in sattvic foods. They have a tranquil and harmonious nature. Physical strength, a strong and pure intellect, good health, and longevity are all benefits of sattvic meals.

Because Ghee has such a strong sattvic force, it is frequently used in religious rituals in ancient Vedic customs. Prajapati, the Hindu God of Creatures, is claimed to have made Ghee by rubbing his palms together. In its purest and most natural form, Ghee represents creation, nourishment, auspiciousness, and healing.

Why Is Desi Cow Ghee Called Superfood In Ayurveda?

Earthomaya A2 Desi Cow Ghee

Earthomaya’s A2 Desi Cow Ghee is made from the milk of organic, grass-fed cows. The farmers take very good care of the cows who bring us this wonderful, golden nectar of Ayurveda. We believe that it is of utmost importance to use Ghee from organic, grass-fed cows.

Our cow ghee is made using the ‘bilona’ or ‘valona’ technique. The milk is curdled first, then hand-churned or churned using motors in this method. After that, the makkhan (butter) obtained in the process is cooked till it becomes desi A2 cow ghee. Short- and medium-chain fatty acids found in Desi Cow Ghee help weight loss.

There are no additives, artificial preservatives in this product. Our Ghee is 100% natural, farm-made in small batches regularly. It is a Gluten-free, easy-to-digest A2 Cultured Ghee, also safe for most persons with lactose or casein sensitivity. Check out our other product, Aloe Vera Ghee and how it is beneficial in constipation and other digestive issues.

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Benefits of Earthomaya A2 Desi Cow Ghee

How to Use A2 Cow Ghee

You can use Ghee in both ways, internally and externally. Ghee soothes inflamed skin externally. Internally, it calms and nourishes the digestive tract and any other tissues it passes through, especially the reproductive tract.

Who Can All Consume A2 Desi Cow Ghee?

Those who desire nourishment can consume Ghee with daily meals. It is beneficial to persons with a Vata or Pitta constitution, especially those who suffer from weariness, weakness, anaemia, jaundice, or eye disorders. Young children, the elderly, and people with the Kapha dosha can consume Ghee in moderate quantities. You should also include Ghee in the regular diet of women, particularly pregnant women. Ayurveda believes that Ghee strengthens the bones and immune system.

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We are afraid of consuming Ghee today, despite we know that our ancestors used to consume it in our country, not with shame but with joy. Ghee is both nourishing and therapeutic. It offers enormous health benefits if consumed appropriately. Some people consume it to lose weight, while others use it to gain weight and get rid of cardiac problems. Accepting Ghee as part of your everyday diet might thus be beneficial to your health.

According to the Vedas, Ghee is the first and most important of all foods. Earthomaya created the aromatic and healthful golden liquid from the milk of grass-fed cows that grazed in a natural, pollution-free area. According to Ayurveda, it is the most important food to consume.

This post is also available in: हिन्दी (Hindi)

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