Pure homemade Desi Ghee consumption has always been a matter of argument. There has always been a controversy over the topic. But things have changed currently. Rigorous research and analysis of the properties of desi cow ghee have been worked on to burst the myth prevalent in respect of desi ghee consumption for years. The myths about desi ghee are now broken, and the credit goes to Earthomaya.
Unearthing the benefits of A2 Desi Cow Ghee, Earthomaya has emerged as a pioneer in the field in terms of quality and purity. Below are some traditional beliefs that have always been a barrier to the consumption of ghee. No doubt, A2 desi cow ghee by Earthomaya not only adds flavour to your meal but also keeps you protected against deadly diseases. Today, dietitians and nutritionists recommend the use of an appropriate quantity of Desi Ghee as your daily dietary need or requirement.
Knowing A Bit About A2 Desi Cow Ghee
The best origin of gaining health-benefitting fatty acids, nutritional vitamin value, and proteins lies in pure ghee’s lap. This isn’t merely an observation. The fact is now proven and tested by experts and nutritionists. A2 Desi ghee is extracted by churning out curdled milk and not from clarified butter or cream. So, Ayurveda says that desi cow’s ghee is a real and authentic part of every kitchen and home.
Those who prefer the untouched and pure quality of ghee without any artificial flavors, textures, or colours can opt to purchase Earthomaya A2 Desi Cow Ghee.
So, here we discuss the breakup of a few misconceptions through Earthomaya.
Myths That Have Persisted For Years And Justification To Disprove Them
Myth 1: Desi Ghee Causes Weight Gains That Aren’t Regular
For years, it has been believed that consuming desi ghee in any form will lead to weight enhancement. And this is one of the very common myths about desi ghee. And, every generation is always scared of consuming the same. But, with the hard work of scientific researchers, dietitians, and nutritionists, the fact is that desi ghee contains linoleic acid in a unified form, which helps in the loss of weight and mass. Moreover, pure A2 desi cow ghee strengthens the appetite and prevents plaque formation. This supports the idea that adding small amounts of desi ghee to your daily meals is good for your physical and mental health.
Myth 2: Desi Ghee Is Viewed As A Foe (rival) to Overall Health
The research and studies prove Omega 6 fatty acids are a vital component of cow ghee. These fatty acids prove to be a good and healthy source of dietary fat that is never harmful to the individual. Earthomaya’s pure ghee has been the best source of these components and promotes the appropriate reduction of enzyme action. This, in turn, creates immunity against diseases like cancer and activates carcinogens within the liver. The promotion of carcinogens in the body purifies the body and reduces the probability of the multiplication of cancer cells. Thus, the suggestions that call pure A2 desi ghee a rival to health and wellness have been proved wrong. The active action of the same as a detoxifier lessens the chances of being prone to cancerous cell enhancements. Medical sciences have confirmed the same.
Myth 3: Ghee Causes Cardiac Arrest And Strokes
When consuming or adding desi ghee to food, cholesterol levels and cardiac problems have always been the main concerns. Our housewives and chef have always been hesitant to use ghee in their cooking.Even if they had done so, they might end up with a guilty conscience. But now things have changed. The experts have proved the richness of the product’s fat-soluble vitamins A, E, and D with the latest technology and research. The presence of conjugated linoleic acid, in addition to the vitamins, is enough to describe the safety and health concerns as per the consumption of the product. The presence of the mentioned vitamins also prevents cardiac problems at the prior stage. These work well to lower cholesterol and keep fat from building up in the arteries of the heart.
Myth 4: Lactose Intolerant People Should Avoid Consuming Ghee
This is of the other common myths about desi ghee that People believe for years that individuals who find it tough to digest milk should stay away from dairy products, including desi ghee. ”Lactose intolerants” is the word for those who cannot digest dairy products. But the reality is that such individuals can consume an appropriate amount of A2 Desi Cow Ghee without any compromise or risk. Instead, lukewarm A2 cow ghee consumption has divine magical potential for lactose intolerants. The product never aims to trigger any lactase deficiency. Instead, it acts as a metabolism booster for lactase intolerance.
The consumption of lukewarm A2 ghee promotes efficient metabolic activities. This, in turn, keeps the person active and energetic.
Myth 5: The Strangest And Weirdest Misconception Is That Cooking With Desi Ghee Is Dangerous
Unlike other cooking oils, the saturation levels of A2 Desi Cow Ghee don’t allow the decomposition of the constituents into free radicals (when heated at high temperatures). Thus, cooking with desi ghee is completely safe and reliable source of health and nutrition. Compared to different fine-refined oils, etc., desi ghee is enriched with antioxidants, vitamins, and other nutrition content that supports a healthy body. The health benefits you gain from consuming A2 desi ghee is incredible and you are definitely, not at risk. Substitute your refind oils with ghee, click here to know why?
Considering the best possible health benefits, Earthomaya tops the list of A2 cow ghee brands. The uncompromised and unadulterated quality of the product has been the key feature of the product’s success. The specific myths have no meaning and are unintellectual. Beliefs that don’t make sense were getting in the way of its usefulness, but Earthomaya has shown its worth in terms of health and safety. Check here what the science says about desi ghee.
To conclude, we believe that we have been able to clarify the myths about desi ghee and we helped to let you know the actual facts related to it. So, here we have summarised the article as follows:
- A2 desi cow ghee has the potential to reduce weight.
- The tendency of the product to keep the consumer healthy is unparalleled and qualitative.
- A2 desi cow ghee acts as a health stimulant favours the guilt-free consumption and as a preferred choice.
- The removal of emulsified fats and milk solids while making the same supports the consumption of the same safely.
- Completely safe for heart patients and lactose intolerants.