Various Types of Ghee: The Best Ghee to Purchase in India

When given a choice, whether it be between different types of flour or cooking oils, we often opt for the best option that best suits our cooking style. We regularly upgrade our kitchen, as it should be. But what if you had a choice between different kinds of Ghee? Okay, you got it right there!

And you’ll prefer the best kind of Ghee, which should be chemical and preservative free, made using an age-old method, and healthy. In order for you to choose the best Ghee out of the rest, we have discussed the various types of Ghee on the market and how they differ in this blog.

Ghee Varieties: The Best Ghee to Purchase in India

Grass-fed VS Grain-fed ghee

Ghee is separated into two groups. Both Ghee from animals fed grains and Ghee from animals fed grass. According to its name, grain-fed Ghee is created from cow milk and other non-grass-based ingredients. Milk from grain-fed cows may have traces of drugs like steroids and antibiotics that were administered to them. It is frequently discovered that Ghee made from grains is of poor quality.

According to dairy research, grass-fed Ghee is significantly more nutritious than grain-fed Ghee, so grass-fed grain has an advantage over grain-fed Ghee.

Ghee experts advise consumers to choose grass-fed Ghee over grain-fed Ghee as a more nutrient-dense alternative. Ghee that has only been fed grass is produced from the milk of grass-fed cows. In this grass-fed dairy farming, cows are allowed to roam freely on lush pastures and are given antibiotics or herbal remedies to increase their milk production.

Our cattle at Earthomaya are grass-fed, and we make sure that the calf is given top priority. We don’t supplement milk production with synthetic hormones.

Read More: How to check Purity of Ghee

Grass-fed Ghee

Desi Ghee is dairy perfection, with a 100% purity guarantee when it comes from grass-fed cows. It is made from butter that has been raised organically using grass-fed cows. Butter made from organic dairy products raised under controlled conditions is known as grass-fed butter.

On dairy farms, cows are free to graze on lush pastures. These animals’ only sources of food are green grass and other grass-based fodders. These cows are not treated with hormones or antibiotics. As a result, no poisons can be found in milk from cows fed on grass.

Cows are free to roam the lush pasture all year long. Only green grass from organic pastures where farmers haven’t used chemical fertilisers or pesticides for at least the previous three years is collected by organic farms for use as cow feed.

Earthomaya’ s grass-fed Ghee is simple to store. After it is produced, this dairy product can be kept without refrigeration for six to twelve months. It fits both the Paleo and Keto diets.

Organic Ghee that is Grass-Fed Cultured

The purity and reputation of organic Ghee are combined with the food handling of cultured Ghee by ghee manufacturers to create Grass-Fed Cultured Organic Ghee. The Ghee clarified butter in this premium variety of Ghee is made from grass-fed milk and contains lactic acid, which is completely safe for people with lactose intolerance.

Organic grass-fed cultured Ghee has a robust flavour and is a durable dairy product. Because of its high smoke point, Milk Grass-Fed Cultured Organic Ghee is perfect for high-heat cooking methods like baking, sautéing, and deep-frying.

Read More: How make ghee at Home

Garlic grass-fed ghee

One of the wonderful ghee varieties in the incorporated category is garlic grass-fed ghee. The potency and utility of Ghee are combined with the herb’s therapeutic benefits. It’s ghee that has been infused in some way. Garlic, A delicious, creamy, lactose-free substitute for regular butter and cooking oils, is Ghee.

Garlic naturally reduces inflammation with its antibacterial properties, and Ghee has many health advantages. In addition to being a healthy spread that is Paleo and Keto-friendly, garlic ghee is healthy cooking oil. It helps to boost the body’s inherent defences.

Lime grass-fed ghee

Grass-fed lime ghee combines the zest of lime with the wholesome, silky-smooth texture of Ghee. Along with cooking, you can use it to make sandwiches and snacks that are tastier and tangier.

Lime grass-fed ghee is made by combining lemon essence with grass-fed Ghee. This approach works well. The benefits of grass-fed beef are still present. Every dollop will allow you to simultaneously taste and appreciate the freshness of lemon.

A2 Organic Ghee

A2 Milk from healthy cows contains protein. While A2 protein content varies among breeds, it is highest in the premium grass-fed milk produced by Sahiwal and Gir cows. A2 Ghee made from milk from grass-fed cows is entirely pure and contains no traces of antibiotic, GMO, or steroid products. There are no artificial flavours, colours, or preservatives in this natural product.

With a high smoke point and storage friendliness, A2 Desi Cow Ghee by Earthomaya Ghee is a top storage staple and one of the most popular types of Ghee for ghee enthusiasts.

Read More: Life-Saving Ghee Remedies

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