HOW TO MAKE BILONA GHEE ?

Here is the right way to do so

A2 Milk - Milk from Desi COw is collected & Boiled In A Vessel on Low FLAME

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Now Left Milk for curdling overnight

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Add a pinch of curd into the milk and it will be best if you keep curd in earthen pot

Now the curd is churned using a wooden churner known as a bilona to produce fermented butter (makkhan)

Choose only one option - Either clockwise OR  anticlockwise

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Now Separates makkhan from the buttermilk

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Keep butter & makkhan in separate vessel. You can use buttermilk for drinking

Its time to heat the Makkhan. Placed it in a stainless steel pot and heated over Low-medium heat.

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WHY IT IS IMP TO MAKE GHEE BY BILONA METHOD ?

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